549 food preparation job offers
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Head Chef
Zeebra Junction Specialist Recruitment Gqeberha, Eastern Cape
...and proficient fine dining Head Chef / Executive chefRemuneration StructureHighly competitive Market related salaryResponsibilitiesPlan and direct food...
3 days ago in WhatJobsReport -
Head Chef - Banquets
Believe Resourcing Cape Town, Western Cape
...food quality, consistency, and portion controlManage stock levels, ordering, and supplier relationshipsEnsure adherence to health, hygiene, and safety...
3 days ago in WhatJobsReport -
Head Chef
Zeebra Junction Specialist Recruitment Port Elizabeth, Eastern Cape
...and proficient fine dining Head Chef / Executive chef Remuneration Structure Highly competitive Market related salary Responsibilities Plan and direct food...
4 days ago in Job MailReport -
Sous Chef
new President Hotel Cape Town, Western Cape
...guest enjoys a high-quality, consistent, and memorable dining experience. This role requires a hands‑on professional who can lead a breakfast team, manage food...
1 day ago in WhatJobsReport -
Sous Chef
IntelliStaff Stellenbosch, Western Cape
Key Responsibilities: Support the Executive Chef in all aspects of kitchen operations, including service, preparation, and quality control. Assist with the...
4 days ago in WhatJobsReport -
Food Service Aid
Other Johannesburg, Gauteng
...food losses. Maintain a professional standard of service delivery at all times. Note Preference may be given to candidates residing within the Gauteng...
3 days ago in JobleadsReport -
Production Chef
Tsebo Solutions Emalahleni, Witbank, Mpumalanga
Duties & Responsibilities Oversee the production process within a designated kitchen area ensuring consistent quality and presentation of all food items...
2 days ago in WhatJobsReport -
Sous Chef (contract) | Masiya's Camp
The Royal Portfolio Hoedspruit, Limpopo
...food and beverage. Hands‑on approach to all operational aspects. Excellent communication skills and computer skills. Initiative and Self‑motivated. Ideal...
4 days ago in WhatJobsReport -
Executive Chef
Dream Resorts Jozini, Kwazulu-Natal
...in a supervisory role. Health and Safety Certification: Knowledge of food safety regulations and sanitation standards. Creativity: Demonstrated creativity in
4 days ago in Job MailReport -
Banquet Sous Chef
new Whim Hospitality Gauteng
...Job SummaryThe Banquet Chef is responsible for the overall leadership, direction, and management of the banquet kitchen. This role oversees menu planning, food...
1 day ago in WhatJobsReport -
Talent Pool Catering Manager Healthwise
Tsebo Solutions Worcester, Western Cape
...food trends and best practices Required Experience Manager Key Skills Abinitio, Corporate Banking, Logistics & Procurement, Consumer Durables, FX...
4 days ago in WhatJobsReport -
Food Service Assistant (Claremont)
Other Cape Town, Western Cape
The Main Purpose of the job To perform a variety of tasks associated with food production, front of house services and any general support required with...
5 days ago in JobleadsReport -
Catering Manager Healthwise
Tsebo Solutions Mthatha, Eastern Cape
...food trends and best practices Required Experience: Manager Key Skills Abinitio, Corporate Banking, Logistics & Procurement, Consumer Durables, FX...
6 days ago in WhatJobsReport -
Restaurant Manager
SavageOne Johannesburg, Gauteng
...food outlet. Education: Matric certificate (hospitality training is a plus). Leadership Skills: Ability to lead and motivate a small team. Customer Focus...
4 days ago in WhatJobsReport -
Executive Sous Chef
Pepperclub Hotel & Spa Cape Town, Western Cape
...culinary team. In this key leadership role, youll work closely with the Executive Chef to deliver exceptional dining experiences, maintain the highest food...
3 days ago in Job MailReport -
Catering Manager - Free state Talentpool
Tsebo Solutions Bloemfontein, Free State
...food trends and best practices Required Experience: Manager Key Skills Abinitio, Corporate Banking, Logistics & Procurement, Consumer Durables, FX...
4 days ago in WhatJobsReport -
Quality Administrator
Lesaffre Johannesburg, Gauteng
...food safety principles. Ability to work collaboratively with cross-functional teams. Problem-solving and analytical skillsAdditional InformationLine...
4 days ago in WhatJobsReport -
Barista
new Other Pretoria, Gauteng
...food kitchen and bakery as and when required. Cleaning and restocking work and dining areas, emptying trash and sanitizing equipment and utensils...
21 h 18 minutes ago in JobleadsReport -
Catering Manager
Synergy Mitchells Plain, Western Cape
...Manager will be responsible for guiding the kitchen staff to perform efficiently, whilst establishing standard menu options and recipes, ordering the food...
2 days ago in WhatJobsReport -
Pastry Commis Chef (Stellenbosch)
University Of Fort Hare Stellenbosch, Western Cape
Pastry Commī Ce Chef – Stellenbosch Duties: Ensure the preparation of all food items according to recipes and standards. Assist with deliveries. Complete...
4 days ago in WhatJobsReport -
Kitchen Manager
Profile Personnel East London, Eastern Cape
...food storage standards Good understanding of a breakfast type menu Strong leadership and communication skills Overseeing kitchen operations Strong...
Gross/year: ZAR18,000
4 days ago in Job MailReport -
(Sugar) Extraction Maintenance Manager (GCC)
Rakkgalakane Richards Bay, Kwazulu-Natal
...leading the extraction operations and extraction maintenance operation and maintenance of: Cane Preparation, Juice Extraction De-watering Mill #J-18808-Ljbffr
4 days ago in WhatJobsReport -
Manager
Caesars Open Job Johannesburg, Gauteng
...preparation and presentation Manage the events and team members throughout service Co-ordinate with the kitchen and housekeeping department as required...
2 days ago in WhatJobsReport -
Commis Chef
Other Cape Town, Western Cape
Job Summary The Commis Chef assists in the preparation, cooking, and presentation of food under the supervision of senior kitchen staff. This entry-level...
3 days ago in JobleadsReport -
Production Chef
Tsebo Solutions Group Gauteng
...and Associate Culinary Degree / or recognized in service training. A minimum of 3 years of experience in kitchen preparation and cooking. J-18808-Ljbffr
4 days ago in WhatJobsReport
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