8 chef job offers in Rustenburg, North-West
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Executive Chef
Set Consulting Rustenburg, North-West
Job Purpose Responsible and accountable for the effective leadership of quality and innovative culinary production, presentation and standards across the kitche
30+ days ago in jobplacements.comReport -
Recruitment & Selection | Chef
Recruitment & Selection Rustenburg, North-West
Food industry bcateringb cooking 2 years preferred set up the kitchen with cooking utensils and equipment like knives pans and kitchen scales
17 days ago in LifeworQReport -
Recruitment & Selection | Chef de partie
Recruitment & Selection Rustenburg, North-West +5 locations
The related badministrativeb tasks in close cooperation with the executive chef 1 responsible for the up to standard work flow in the assigned work area of
17 days ago in LifeworQReport -
Recruitment & Selection | Headsous chef rustenburg 2943
Recruitment & Selection Rustenburg, North-West
3 star lodge requires a headsous chef to oversee all aspects of kitchen operations buffet a la cartestock controladmin etc
17 days ago in LifeworQReport -
Recruitment & Selection | Headsous chef rustenburg 2943
Recruitment & Selection Rustenburg, North-West
3 star lodge requires a headsous bchefb to oversee all aspects of kitchen operations buffet a la cartestock controladmin etc
17 days ago in LifeworQReport -
Recruitment & Selection | Headsous chef rustenburg 2943
Recruitment & Selection Rustenburg, North-West
Please note that due to high bapplicationb volumes we regret that only shortlisted applicants will be contacted r15k live in or out
17 days ago in LifeworQReport -
Recruitment & Selection | Head chefkitchen manager
Recruitment & Selection Rustenburg, North-West
The head chef will oversee the operations in the kitchen and is responsible not only for cooking but also for planning preparion of menues and costing thereof
17 days ago in LifeworQReport -
Recruitment & Selection | Executive sous chef north west pro
Recruitment & Selection Rustenburg, North-West
Assist with development of the chefs through a skills bassessmentb and then a structured on job training program knowledge of costing controls are a must
17 days ago in LifeworQReport
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